| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (310g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 0.53g | 1% | ||
| Saturated Fat 0.09g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 25.3mg | 1% | ||
| Total Carbohydrate 23.7g | 9% | ||
| Dietary Fiber 6.3g | 22% | ||
| Total Sugars 13g | 26% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.1g | 6% | ||
| Vitamin C 67mg | 74% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.92mg | 5% | ||
| Calcium 90.8mg | 7% | ||
| Potassium 794.2mg | 17% | ||
| Phosphorus 143.9mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||