Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (303g) | |||
Calories | 173 | ||
% Daily Value * | |||
Total Fat 0.41g | 1% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 113.7mg | 5% | ||
Total Carbohydrate 39.9g | 15% | ||
Dietary Fiber 7.9g | 28% | ||
Total Sugars 11.9g | 24% | ||
Includes --g Added Sugars | --% | ||
Protein 4.5g | 9% | ||
Vitamin C 46.6mg | 52% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.2mg | 12% | ||
Calcium 129.8mg | 10% | ||
Potassium 1042.6mg | 22% | ||
Phosphorus 151.4mg | 12% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |