| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (300g) | |||
| Calories | 900 | ||
| % Daily Value * | |||
| Total Fat 34.4g | 44% | ||
| Saturated Fat 22.1g | 111% | ||
| Trans Fat 0g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 441mg | 18% | ||
| Total Carbohydrate 140.3g | 51% | ||
| Dietary Fiber 7.9g | 28% | ||
| Total Sugars 84.3g | 169% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10g | 20% | ||
| Vitamin C 25.4mg | 28% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 7.4mg | 41% | ||
| Calcium 103mg | 8% | ||
| Potassium 814mg | 17% | ||
| Phosphorus 242mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||