Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (275g) | |||
Calories | 575 | ||
% Daily Value * | |||
Total Fat 14.1g | 18% | ||
Saturated Fat 5.7g | 28% | ||
Trans Fat 0g | |||
Cholesterol 0.38mg | 0% | ||
Sodium 373.8mg | 16% | ||
Total Carbohydrate 107.7g | 39% | ||
Dietary Fiber 6.1g | 22% | ||
Total Sugars 54g | 108% | ||
Includes --g Added Sugars | --% | ||
Protein 7.4g | 15% | ||
Vitamin C 35.1mg | 39% | ||
Vitamin D 0mcg | 0% | ||
Iron 6.7mg | 37% | ||
Calcium 109.4mg | 8% | ||
Potassium 706.1mg | 15% | ||
Phosphorus 205.2mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |