| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (326g) | |||
| Calories | 85 | ||
| % Daily Value * | |||
| Total Fat 0.43g | 1% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 33.5mg | 1% | ||
| Total Carbohydrate 19.5g | 7% | ||
| Dietary Fiber 6.2g | 22% | ||
| Total Sugars 11.4g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 50.1mg | 56% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.59mg | 3% | ||
| Calcium 82.1mg | 6% | ||
| Potassium 643.3mg | 14% | ||
| Phosphorus 110.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||