Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (105g) | |||
Calories | 84 | ||
% Daily Value * | |||
Total Fat 0.54g | 1% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat 0g | |||
Cholesterol 42.5mg | 14% | ||
Sodium 104.4mg | 4% | ||
Total Carbohydrate 1.9g | 1% | ||
Dietary Fiber 0.26g | 1% | ||
Total Sugars 0.12g | 0% | ||
Includes --g Added Sugars | --% | ||
Protein 17.2g | 34% | ||
Vitamin C 0.6mg | 1% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.8mg | 10% | ||
Calcium 133.9mg | 10% | ||
Potassium 213.3mg | 5% | ||
Phosphorus 161.4mg | 13% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |