| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (105g) | |||
| Calories | 84 | ||
| % Daily Value * | |||
| Total Fat 0.54g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 42.5mg | 14% | ||
| Sodium 104.4mg | 4% | ||
| Total Carbohydrate 1.9g | 1% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 0.12g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.2g | 34% | ||
| Vitamin C 0.6mg | 1% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.8mg | 10% | ||
| Calcium 133.9mg | 10% | ||
| Potassium 213.3mg | 5% | ||
| Phosphorus 161.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||