Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 43 | ||
% Daily Value * | |||
Total Fat 0.56g | 1% | ||
Saturated Fat 0.25g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 233mg | 10% | ||
Total Carbohydrate 9.6g | 3% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 0.6g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 3mg | 3% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.9mg | 16% | ||
Calcium 168mg | 13% | ||
Potassium 89mg | 2% | ||
Phosphorus 42mg | 3% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |