| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (94g) | |||
| Calories | 76 | ||
| % Daily Value * | |||
| Total Fat 4.2g | 5% | ||
| Saturated Fat 0.58g | 3% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 9.4mg | 0% | ||
| Total Carbohydrate 6.1g | 2% | ||
| Dietary Fiber 0.75g | 3% | ||
| Total Sugars 0.49g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8g | 16% | ||
| Vitamin C 7.8mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.2mg | 7% | ||
| Calcium 55.5mg | 4% | ||
| Potassium 333.7mg | 7% | ||
| Phosphorus 126.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||