Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 125 | ||
% Daily Value * | |||
Total Fat 7.1g | 9% | ||
Saturated Fat 0.99g | 5% | ||
Trans Fat --g | |||
Cholesterol 0mg | 0% | ||
Sodium 14mg | 1% | ||
Total Carbohydrate 9.4g | 3% | ||
Dietary Fiber 0.8g | 3% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 13.1g | 26% | ||
Vitamin C 12mg | 13% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.4mg | 2% | ||
Calcium 82mg | 6% | ||
Potassium 567mg | 12% | ||
Phosphorus 216mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |