Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (193g) | |||
Calories | 128 | ||
% Daily Value * | |||
Total Fat 0.3g | 0% | ||
Saturated Fat 0.06g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 120.6mg | 5% | ||
Total Carbohydrate 28.9g | 11% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 5.8g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 20.1mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.4mg | 14% | ||
Calcium 99.3mg | 8% | ||
Potassium 783mg | 17% | ||
Phosphorus 91.9mg | 7% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |