Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (60g) | |||
Calories | 14 | ||
% Daily Value * | |||
Total Fat 0.23g | 0% | ||
Saturated Fat 0.04g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 47.4mg | 2% | ||
Total Carbohydrate 2.2g | 1% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 0.25g | 1% | ||
Includes --g Added Sugars | --% | ||
Protein 1.7g | 3% | ||
Vitamin C 16.9mg | 19% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.6mg | 9% | ||
Calcium 59.4mg | 5% | ||
Potassium 334.8mg | 7% | ||
Phosphorus 29.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |