Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (172g) | |||
Calories | 52 | ||
% Daily Value * | |||
Total Fat 0.53g | 1% | ||
Saturated Fat 0.08g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 76.9mg | 3% | ||
Total Carbohydrate 10.3g | 4% | ||
Dietary Fiber 3.4g | 12% | ||
Total Sugars 4.9g | 10% | ||
Includes --g Added Sugars | --% | ||
Protein 3.7g | 7% | ||
Vitamin C 14.1mg | 16% | ||
Vitamin D 0.14mcg | 1% | ||
Iron 1.4mg | 8% | ||
Calcium 55.6mg | 4% | ||
Potassium 620.4mg | 13% | ||
Phosphorus 100.1mg | 8% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |