| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (400g) | |||
| Calories | 101 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.26g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 828.2mg | 35% | ||
| Total Carbohydrate 14.9g | 5% | ||
| Dietary Fiber 10.3g | 37% | ||
| Total Sugars 2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.5g | 25% | ||
| Vitamin C 47.6mg | 53% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.7mg | 48% | ||
| Calcium 502.7mg | 39% | ||
| Potassium 1447.6mg | 31% | ||
| Phosphorus 185.3mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||