| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (30g) | |||
| Calories | 7 | ||
| % Daily Value * | |||
| Total Fat 0.12g | 0% | ||
| Saturated Fat 0.02g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 23.7mg | 1% | ||
| Total Carbohydrate 1.1g | 0% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 0.13g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.86g | 2% | ||
| Vitamin C 8.4mg | 9% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.81mg | 5% | ||
| Calcium 29.7mg | 2% | ||
| Potassium 167.4mg | 4% | ||
| Phosphorus 14.7mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||