Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (390g) | |||
Calories | 90 | ||
% Daily Value * | |||
Total Fat 1.1g | 1% | ||
Saturated Fat 0.17g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 275.7mg | 11% | ||
Total Carbohydrate 14.6g | 5% | ||
Dietary Fiber 9.3g | 33% | ||
Total Sugars 1.7g | 3% | ||
Includes --g Added Sugars | --% | ||
Protein 11.6g | 23% | ||
Vitamin C 43.7mg | 49% | ||
Vitamin D 0mcg | 0% | ||
Iron 13.7mg | 76% | ||
Calcium 519.3mg | 40% | ||
Potassium 1845mg | 39% | ||
Phosphorus 216.3mg | 17% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |