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Nutrition Facts
Serving Size
Whole Recipe (496g)
Calories163
% Daily Value *
Total Fat 1.5g2%
Saturated Fat 0.27g1%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 196.4mg8%
Total Carbohydrate 29.2g11%
Dietary Fiber 13.9g50%
Total Sugars 9.3g19%
Includes --g Added Sugars--%
Protein 14.3g29%
Vitamin C 195.5mg217%
Vitamin D 0mcg0%
Iron 10.6mg59%
Calcium 374.4mg29%
Potassium 1679.9mg36%
Phosphorus 293.3mg23%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Missing data "--" is set to equal 0. Totals may be higher than shown.

Ingredients

  1. Cooked Spinach (Boiled, Drained)
    1 cup (180 grams)
  2. Cooked Broccoli (Boiled, Drained)
    1 cup chopped (156 grams)
  3. Cooked Snow Peas (Boiled, Drained)
    1 cup (160 grams)
  1. Cooked Spinach (Boiled, Drained)
    Serving Size: 1 cup (180 grams)
    Calories 41 2% DV
    Protein 5.3g 11% DV
    Fat 0.5g 1% DV
    Carbohydrate 6.8g 2% DV
    Fiber 4.3g 15% DV
    Sugars 0.8g 2% DV
  2. Cooked Broccoli (Boiled, Drained)
    Serving Size: 1 cup chopped (156 grams)
    Calories 55 3% DV
    Protein 3.7g 7% DV
    Fat 0.6g 1% DV
    Carbohydrate 11.2g 4% DV
    Fiber 5.1g 18% DV
    Sugars 2.2g 4% DV
  3. Cooked Snow Peas (Boiled, Drained)
    Serving Size: 1 cup (160 grams)
    Calories 67 3% DV
    Protein 5.2g 10% DV
    Fat 0.4g 0% DV
    Carbohydrate 11.3g 4% DV
    Fiber 4.5g 16% DV
    Sugars 6.4g 13% DV
Created with MyFoodData.com