| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (358g) | |||
| Calories | 462 | ||
| % Daily Value * | |||
| Total Fat 27.5g | 35% | ||
| Saturated Fat 17.3g | 86% | ||
| Trans Fat 0g | |||
| Cholesterol 136.9mg | 46% | ||
| Sodium 190.6mg | 8% | ||
| Total Carbohydrate 35.2g | 13% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 26.1g | 52% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19.2g | 38% | ||
| Vitamin C 24.5mg | 27% | ||
| Vitamin D 0.45mcg | 2% | ||
| Iron 1.5mg | 8% | ||
| Calcium 489.1mg | 38% | ||
| Potassium 604.9mg | 13% | ||
| Phosphorus 379.9mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||