Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (630g) | |||
Calories | 82 | ||
% Daily Value * | |||
Total Fat 0.44g | 1% | ||
Saturated Fat 0.09g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 31.5mg | 1% | ||
Total Carbohydrate 18.6g | 7% | ||
Dietary Fiber 8.8g | 32% | ||
Total Sugars 7.5g | 15% | ||
Includes --g Added Sugars | --% | ||
Protein 3.8g | 8% | ||
Vitamin C 17mg | 19% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.5mg | 25% | ||
Calcium 75.6mg | 6% | ||
Potassium 604.8mg | 13% | ||
Phosphorus 132.3mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |