| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (420g) | |||
| Calories | 55 | ||
| % Daily Value * | |||
| Total Fat 0.29g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21mg | 1% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.6g | 5% | ||
| Vitamin C 11.3mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3mg | 17% | ||
| Calcium 50.4mg | 4% | ||
| Potassium 403.2mg | 9% | ||
| Phosphorus 88.2mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||