Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (390g) | |||
Calories | 78 | ||
% Daily Value * | |||
Total Fat 0.55g | 1% | ||
Saturated Fat 0.11g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 19.5mg | 1% | ||
Total Carbohydrate 18.7g | 7% | ||
Dietary Fiber 4.7g | 17% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 3.2g | 6% | ||
Vitamin C 25mg | 28% | ||
Vitamin D 0mcg | 0% | ||
Iron 1.9mg | 10% | ||
Calcium 70.2mg | 5% | ||
Potassium 815.1mg | 17% | ||
Phosphorus 136.5mg | 11% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |