| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (681g) | |||
| Calories | 197 | ||
| % Daily Value * | |||
| Total Fat 0.75g | 1% | ||
| Saturated Fat 0.16g | 1% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 2546.9mg | 106% | ||
| Total Carbohydrate 46.6g | 17% | ||
| Dietary Fiber --g | --% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 15.7mg | 17% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4.6mg | 26% | ||
| Calcium 115.8mg | 9% | ||
| Potassium 1865.9mg | 40% | ||
| Phosphorus 197.5mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||