Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (339g) | |||
Calories | 193 | ||
% Daily Value * | |||
Total Fat 0.34g | 0% | ||
Saturated Fat 0.07g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 6.8mg | 0% | ||
Total Carbohydrate 48.8g | 18% | ||
Dietary Fiber 4.4g | 16% | ||
Total Sugars 9.6g | 19% | ||
Includes --g Added Sugars | --% | ||
Protein 6g | 12% | ||
Vitamin C 21mg | 23% | ||
Vitamin D 0mcg | 0% | ||
Iron 3mg | 17% | ||
Calcium 98.3mg | 8% | ||
Potassium 718.7mg | 15% | ||
Phosphorus 74.6mg | 6% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |