Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (116g) | |||
Calories | 46 | ||
% Daily Value * | |||
Total Fat 0.58g | 1% | ||
Saturated Fat 0.12g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 8.1mg | 0% | ||
Total Carbohydrate 10.1g | 4% | ||
Dietary Fiber 4.5g | 16% | ||
Total Sugars 4.6g | 9% | ||
Includes --g Added Sugars | --% | ||
Protein 2.3g | 5% | ||
Vitamin C 12.8mg | 14% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.46mg | 3% | ||
Calcium 16.2mg | 1% | ||
Potassium 371.2mg | 8% | ||
Phosphorus 24.4mg | 2% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |