Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (205g) | |||
Calories | 102 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.26g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 16.4mg | 1% | ||
Total Carbohydrate 22.2g | 8% | ||
Dietary Fiber 10g | 36% | ||
Total Sugars 10g | 20% | ||
Includes --g Added Sugars | --% | ||
Protein 5.1g | 10% | ||
Vitamin C 19.5mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.96mg | 5% | ||
Calcium 34.8mg | 3% | ||
Potassium 733.9mg | 16% | ||
Phosphorus 47.2mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |