| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (576g) | |||
| Calories | 662 | ||
| % Daily Value * | |||
| Total Fat 4.6g | 6% | ||
| Saturated Fat 0.85g | 4% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 97.9mg | 4% | ||
| Total Carbohydrate 140.4g | 51% | ||
| Dietary Fiber 25.9g | 93% | ||
| Total Sugars --g | --% | ||
| Includes --g Added Sugars | --% | ||
| Protein 29.2g | 58% | ||
| Vitamin C 47.2mg | 52% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 8.8mg | 49% | ||
| Calcium 97.9mg | 8% | ||
| Potassium 2361.6mg | 50% | ||
| Phosphorus 673.9mg | 54% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||