Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (554g) | |||
Calories | 600 | ||
% Daily Value * | |||
Total Fat 4.6g | 6% | ||
Saturated Fat 0.85g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 141.8mg | 6% | ||
Total Carbohydrate 127.5g | 46% | ||
Dietary Fiber 24.3g | 87% | ||
Total Sugars 3.8g | 8% | ||
Includes --g Added Sugars | --% | ||
Protein 26.8g | 54% | ||
Vitamin C 41.5mg | 46% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.3mg | 41% | ||
Calcium 90.8mg | 7% | ||
Potassium 2024.9mg | 43% | ||
Phosphorus 568.3mg | 45% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |