Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 474 | ||
% Daily Value * | |||
Total Fat 4.5g | 6% | ||
Saturated Fat 0.85g | 4% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 229.5mg | 10% | ||
Total Carbohydrate 101.7g | 37% | ||
Dietary Fiber 20.9g | 75% | ||
Total Sugars 11.3g | 23% | ||
Includes --g Added Sugars | --% | ||
Protein 22g | 44% | ||
Vitamin C 30.1mg | 33% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.5mg | 25% | ||
Calcium 76.5mg | 6% | ||
Potassium 1351.5mg | 29% | ||
Phosphorus 357mg | 29% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |