| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (389g) | |||
| Calories | 1019 | ||
| % Daily Value * | |||
| Total Fat 12.3g | 16% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat 0.05g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 216.6mg | 9% | ||
| Total Carbohydrate 204.9g | 75% | ||
| Dietary Fiber 9.2g | 33% | ||
| Total Sugars 5.9g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.7g | 35% | ||
| Vitamin C 7.2mg | 8% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 9.4mg | 52% | ||
| Calcium 105.2mg | 8% | ||
| Potassium 1084.1mg | 23% | ||
| Phosphorus 365.4mg | 29% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||