Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (133g) | |||
Calories | 114 | ||
% Daily Value * | |||
Total Fat 0.07g | 0% | ||
Saturated Fat 0.02g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 73.2mg | 3% | ||
Total Carbohydrate 26.8g | 10% | ||
Dietary Fiber 4g | 14% | ||
Total Sugars 5.6g | 11% | ||
Includes --g Added Sugars | --% | ||
Protein 2.1g | 4% | ||
Vitamin C 3.2mg | 4% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.81mg | 5% | ||
Calcium 39.9mg | 3% | ||
Potassium 448.2mg | 10% | ||
Phosphorus 62.5mg | 5% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |