Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (600g) | |||
Calories | 540 | ||
% Daily Value * | |||
Total Fat 0.9g | 1% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 216mg | 9% | ||
Total Carbohydrate 124.3g | 45% | ||
Dietary Fiber 19.8g | 71% | ||
Total Sugars 38.9g | 78% | ||
Includes --g Added Sugars | --% | ||
Protein 12.1g | 24% | ||
Vitamin C 117.6mg | 131% | ||
Vitamin D 0mcg | 0% | ||
Iron 4.1mg | 23% | ||
Calcium 228mg | 18% | ||
Potassium 2850mg | 61% | ||
Phosphorus 324mg | 26% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |