| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (783g) | |||
| Calories | 661 | ||
| % Daily Value * | |||
| Total Fat 1.3g | 2% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 295.7mg | 12% | ||
| Total Carbohydrate 153.4g | 56% | ||
| Dietary Fiber 19.4g | 69% | ||
| Total Sugars 44.5g | 89% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.7g | 25% | ||
| Vitamin C 148.5mg | 165% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6mg | 33% | ||
| Calcium 220.7mg | 17% | ||
| Potassium 2500mg | 53% | ||
| Phosphorus 337.9mg | 27% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||