Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (783g) | |||
Calories | 687 | ||
% Daily Value * | |||
Total Fat 1.3g | 2% | ||
Saturated Fat 0.31g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 351.8mg | 15% | ||
Total Carbohydrate 158.7g | 58% | ||
Dietary Fiber 19.1g | 68% | ||
Total Sugars 45.7g | 91% | ||
Includes --g Added Sugars | --% | ||
Protein 13.6g | 27% | ||
Vitamin C 94.4mg | 105% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.1mg | 40% | ||
Calcium 241.1mg | 19% | ||
Potassium 2239.9mg | 48% | ||
Phosphorus 345.6mg | 28% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |