| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (458g) | |||
| Calories | 551 | ||
| % Daily Value * | |||
| Total Fat 17.9g | 23% | ||
| Saturated Fat 11.2g | 56% | ||
| Trans Fat 0g | |||
| Cholesterol 98.4mg | 33% | ||
| Sodium 140.3mg | 6% | ||
| Total Carbohydrate 92.6g | 34% | ||
| Dietary Fiber 8g | 28% | ||
| Total Sugars 58.4g | 117% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.9g | 18% | ||
| Vitamin C 44mg | 49% | ||
| Vitamin D 0.32mcg | 2% | ||
| Iron 2.3mg | 13% | ||
| Calcium 216.3mg | 17% | ||
| Potassium 1406.4mg | 30% | ||
| Phosphorus 250.6mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||