Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (100g) | |||
Calories | 90 | ||
% Daily Value * | |||
Total Fat 0.15g | 0% | ||
Saturated Fat 0.05g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 36mg | 2% | ||
Total Carbohydrate 20.7g | 8% | ||
Dietary Fiber 3.3g | 12% | ||
Total Sugars 6.5g | 13% | ||
Includes --g Added Sugars | --% | ||
Protein 2g | 4% | ||
Vitamin C 19.6mg | 22% | ||
Vitamin D 0mcg | 0% | ||
Iron 0.69mg | 4% | ||
Calcium 38mg | 3% | ||
Potassium 475mg | 10% | ||
Phosphorus 54mg | 4% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |