| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (114g) | |||
| Calories | 103 | ||
| % Daily Value * | |||
| Total Fat 0.17g | 0% | ||
| Saturated Fat 0.06g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 41mg | 2% | ||
| Total Carbohydrate 23.6g | 9% | ||
| Dietary Fiber 3.8g | 13% | ||
| Total Sugars 7.4g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 22.3mg | 25% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.79mg | 4% | ||
| Calcium 43.3mg | 3% | ||
| Potassium 541.5mg | 12% | ||
| Phosphorus 61.6mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||