| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 54 | ||
| % Daily Value * | |||
| Total Fat 0.09g | 0% | ||
| Saturated Fat 0.03g | 0% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 21.6mg | 1% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 11.8mg | 13% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.41mg | 2% | ||
| Calcium 22.8mg | 2% | ||
| Potassium 285mg | 6% | ||
| Phosphorus 32.4mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||