| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (765g) | |||
| Calories | 696 | ||
| % Daily Value * | |||
| Total Fat 1.5g | 2% | ||
| Saturated Fat 0.31g | 2% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 405.4mg | 17% | ||
| Total Carbohydrate 161.6g | 59% | ||
| Dietary Fiber 13.8g | 49% | ||
| Total Sugars 38.3g | 77% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.6g | 25% | ||
| Vitamin C 202mg | 224% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 6.8mg | 38% | ||
| Calcium 168.3mg | 13% | ||
| Potassium 2386.8mg | 51% | ||
| Phosphorus 374.8mg | 30% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||