Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (255g) | |||
Calories | 232 | ||
% Daily Value * | |||
Total Fat 0.51g | 1% | ||
Saturated Fat 0.1g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 135.1mg | 6% | ||
Total Carbohydrate 53.9g | 20% | ||
Dietary Fiber 4.6g | 16% | ||
Total Sugars 12.8g | 26% | ||
Includes --g Added Sugars | --% | ||
Protein 4.2g | 8% | ||
Vitamin C 67.3mg | 75% | ||
Vitamin D 0mcg | 0% | ||
Iron 2.3mg | 13% | ||
Calcium 56.1mg | 4% | ||
Potassium 795.6mg | 17% | ||
Phosphorus 125mg | 10% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |