Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (510g) | |||
Calories | 525 | ||
% Daily Value * | |||
Total Fat 1.7g | 2% | ||
Saturated Fat 0.39g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1473.9mg | 61% | ||
Total Carbohydrate 98.5g | 36% | ||
Dietary Fiber 27g | 97% | ||
Total Sugars 6.8g | 14% | ||
Includes --g Added Sugars | --% | ||
Protein 31g | 62% | ||
Vitamin C 65.3mg | 73% | ||
Vitamin D 0mcg | 0% | ||
Iron 9.3mg | 52% | ||
Calcium 153mg | 12% | ||
Potassium 1550.4mg | 33% | ||
Phosphorus 494.7mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |