Nutrition Facts for Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(124g) |
|
Calories | 24 |
% Daily Value * |
Total Fat 0.11g | 0% |
Saturated Fat 0.03g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 305mg | 13% |
Total Carbohydrate 4.5g | 2% |
Dietary Fiber 0.99g | 4% |
Total Sugars 3.5g | 7% |
| |
Includes --g Added Sugars | --% |
Protein 2.5g | 5% |
Vitamin C 14.1mg | 16% |
Vitamin D 0mcg | 0% |
Iron 0.81mg | 4% |
Calcium 14.9mg | 1% |
Potassium 125.2mg | 3% |
Phosphorus 34.7mg | 3% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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