Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (282g) | |||
Calories | 457 | ||
% Daily Value * | |||
Total Fat 1.4g | 2% | ||
Saturated Fat 0.16g | 1% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 899.6mg | 37% | ||
Total Carbohydrate 87.1g | 32% | ||
Dietary Fiber 15.2g | 54% | ||
Total Sugars --g | --% | ||
Includes --g Added Sugars | --% | ||
Protein 26.3g | 53% | ||
Vitamin C 2mg | 2% | ||
Vitamin D 0mcg | 0% | ||
Iron 7.6mg | 42% | ||
Calcium 146.6mg | 11% | ||
Potassium 1821.7mg | 39% | ||
Phosphorus 282mg | 23% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |