Nutrition Facts for Beans, pinto, immature seeds, frozen, cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(94g) |
|
| Calories | 152 |
| % Daily Value * |
| Total Fat 0.45g | 1% |
| Saturated Fat 0.05g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 299.9mg | 12% |
| Total Carbohydrate 29g | 11% |
| Dietary Fiber 5.1g | 18% |
| Total Sugars --g | --% |
| |
Includes --g Added Sugars | --% |
| Protein 8.8g | 18% |
| Vitamin C 0.66mg | 1% |
| Vitamin D 0mcg | 0% |
| Iron 2.5mg | 14% |
| Calcium 48.9mg | 4% |
| Potassium 607.2mg | 13% |
| Phosphorus 94mg | 8% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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