Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (552g) | |||
Calories | 155 | ||
% Daily Value * | |||
Total Fat 0.66g | 1% | ||
Saturated Fat 0.1g | 0% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1435.2mg | 60% | ||
Total Carbohydrate 29.5g | 11% | ||
Dietary Fiber 16.6g | 59% | ||
Total Sugars 8.1g | 16% | ||
Includes --g Added Sugars | --% | ||
Protein 17.1g | 34% | ||
Vitamin C 221.4mg | 246% | ||
Vitamin D 0mcg | 0% | ||
Iron 3.4mg | 19% | ||
Calcium 182.2mg | 14% | ||
Potassium 783.8mg | 17% | ||
Phosphorus 270.5mg | 22% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |