Nutrition Facts for Brussels sprouts, cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(21g) |
|
| Calories | 8 |
| % Daily Value * |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 54mg | 2% |
| Total Carbohydrate 1.5g | 1% |
| Dietary Fiber 0.55g | 2% |
| Total Sugars 0.37g | 1% |
| |
Includes --g Added Sugars | --% |
| Protein 0.54g | 1% |
| Vitamin C 13mg | 14% |
| Vitamin D 0mcg | 0% |
| Iron 0.25mg | 1% |
| Calcium 7.6mg | 1% |
| Potassium 66.6mg | 1% |
| Phosphorus 11.8mg | 1% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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