Nutrition Facts for Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt
| Nutrition Facts |
|---|
| Serving Size |
|
Whole Recipe
(100g) |
|
| Calories | 12 |
| % Daily Value * |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0g |
| Cholesterol 0mg | 0% |
| Sodium 270mg | 11% |
| Total Carbohydrate 1.8g | 1% |
| Dietary Fiber 1g | 4% |
| Total Sugars 0.83g | 2% |
| |
Includes --g Added Sugars | --% |
| Protein 1.6g | 3% |
| Vitamin C 26mg | 29% |
| Vitamin D 0mcg | 0% |
| Iron 1mg | 6% |
| Calcium 93mg | 7% |
| Potassium 371mg | 8% |
| Phosphorus 29mg | 2% |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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