Nutrition Facts for Carrots, frozen, cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(100g) |
|
Calories | 37 |
% Daily Value * |
Total Fat 0.68g | 1% |
Saturated Fat 0.13g | 1% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 295mg | 12% |
Total Carbohydrate 7.7g | 3% |
Dietary Fiber 3.3g | 12% |
Total Sugars 4.1g | 8% |
| |
Includes --g Added Sugars | --% |
Protein 0.58g | 1% |
Vitamin C 2.3mg | 3% |
Vitamin D 0mcg | 0% |
Iron 0.53mg | 3% |
Calcium 35mg | 3% |
Potassium 192mg | 4% |
Phosphorus 31mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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