Nutrition Facts for Collards, frozen, chopped, cooked, boiled, drained, with salt
Nutrition Facts |
Serving Size |
Whole Recipe
(170g) |
|
Calories | 61 |
% Daily Value * |
Total Fat 0.7g | 1% |
Saturated Fat 0.07g | 0% |
Trans Fat 0g |
Cholesterol 0mg | 0% |
Sodium 486.2mg | 20% |
Total Carbohydrate 12.1g | 4% |
Dietary Fiber 4.8g | 17% |
Total Sugars 0.97g | 2% |
| |
Includes --g Added Sugars | --% |
Protein 5g | 10% |
Vitamin C 44.9mg | 50% |
Vitamin D 0mcg | 0% |
Iron 1.9mg | 11% |
Calcium 357mg | 27% |
Potassium 426.7mg | 9% |
Phosphorus 45.9mg | 4% |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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