Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (495g) | |||
Calories | 465 | ||
% Daily Value * | |||
Total Fat 1.9g | 2% | ||
Saturated Fat 0.48g | 2% | ||
Trans Fat 0g | |||
Cholesterol 0mg | 0% | ||
Sodium 1188mg | 50% | ||
Total Carbohydrate 97.7g | 36% | ||
Dietary Fiber 24.8g | 88% | ||
Total Sugars 16g | 32% | ||
Includes --g Added Sugars | --% | ||
Protein 15.7g | 31% | ||
Vitamin C 10.9mg | 12% | ||
Vitamin D 0mcg | 0% | ||
Iron 5.5mg | 31% | ||
Calcium 633.6mg | 49% | ||
Potassium 2069.1mg | 44% | ||
Phosphorus 252.5mg | 20% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |