| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (100g) | |||
| Calories | 60 | ||
| % Daily Value * | |||
| Total Fat 0.93g | 1% | ||
| Saturated Fat --g | --% | ||
| Trans Fat 0g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 245mg | 10% | ||
| Total Carbohydrate 11.2g | 4% | ||
| Dietary Fiber 2g | 7% | ||
| Total Sugars 1g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.3g | 11% | ||
| Vitamin C 31mg | 34% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 2.3mg | 13% | ||
| Calcium 151mg | 12% | ||
| Potassium 344mg | 7% | ||
| Phosphorus 67mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||